What the f uck are you having for Dinner thread..

Haven’t been but there is one near us and looked into going last summer with the in laws and their kids. The reviews for the food were good, service ****e.

 

Been to the one on the Albert Dock, was alright, but over priced and a bit rushed imo. Felt like a chain, as it is one.

 

It's a chain and the standard steaks are poor, go for the speciality stuff. I'm going to one on New Years Day.

 

Or brown sauce.

 

Have you seen how old it is ?

I bet it tastes bloody awful .

 

North of Watford you put gravy on everything including desert!!

 

there seems to be a glut of these in Kent and I have been to 3 or 4. My comments echo both Tobes and Luv’s, there OK but a little overpriced for a steakhouse. Go for the aged steak as it’s worth it

 

Not sure there are many Desert's North of Watford . *







* Pedant mode off

 

2013. It was nice but no better than nice.

 

I'm doing lamb tomorrow, long slow cook is the way to go imo.

 

Sounds nice but I’d have done it with lots of garlic, rosemary and black olives. Slow cook is the way to go though as you can stick it in the oven and then spend 12 hours getting hammered.

 

I was Joking .

 

It was only 6 years past it’s best before date.

 

you forgot “remove the bone” !!!!

 

I have read that before. How long is “slow” in your opinion?

 

have you ever done shoulder of lamb and if so, does that benefit from slow cooking?

 

Yes and yes. To be fair, lamb is best when slow cooked. If done properly it melts off the bone.

 

What Stan said.

Cover it and cook on low. 140 (fan) about 5 hours "hoy" in some veg and a glass of wine, season and cover in foil and that's it.

 

And start drinking.

 

after 5 hours of drinking, I wouldn’t be able to tell whether it was lamb or beef!!!