Boil them. Cool them. Then make a mix of flour, brown sugar, mustard powder; salt and garlic powder. Then douse them in oil then shake the flour mix on them.
What the f uck are you having for Dinner thread..
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And after that, chuck the ****ers in the bin.
Parsnips are fookin horrible sweet, mushy ****.
Parsnips are fookin horrible sweet, mushy ****.
Doesn't everyone have their fish, chips, gravy, tomato sauce and tartare sauce this way???
They are.
Unless you don't actually cook them, once they are cooked, they're a horrible soft consistency/texture.
It's not even that though, it's the sickly sweetness. They are just not nice.
Unless you don't actually cook them, once they are cooked, they're a horrible soft consistency/texture.
It's not even that though, it's the sickly sweetness. They are just not nice.
Read the thread, i boiled them for nearly 5 minutes first.
Then roasted in oil and butter, with sea salt and chilli flakes, and they ain't mushy.
Is this one very large parsnip we're taking about?
Can't imagine there being much left of a normal size peeled/boiled/roasted one.
I feel like Stan is genuinely offended by this boiling parsnips thing.
I just don't like them. Similar in most ways to a carrot, bar colour and taste.
Carrots are orange and are delicious whichever way you cook them.
Parsnips are neither.
Carrots are orange and are delicious whichever way you cook them.
Parsnips are neither.