What the f uck are you having for Dinner thread..

You putting cheese on that?
The missus does one with cheese on. Delicious.

 

^^^^ this
I was always told to par boil them first along with the spuds. My misses just roasts them and hers are always better than mine!

 

I was thinking the same, some cheese on top would go a treat.

 

they only got 4/5 minutes, seems a bit pointless really.

 

My mum used to say it was because they are a woody vegetable. A couple of minutes boiled softens them up!

 

Bit of a culinary **** up tonight. We were supposed to have lamb shanks tonight, but I put them in the freezer rather than the fridge when we got home from shopping yesterday.
I'm now sitting here reading this thread whilst eating pie and chips from the local chippy and bloody lovely it is as well!!

 

I looked online before asking, some said par boil, some just roast., i like the one that said sea salt and chilli flakes, so rolled with that.

 

That’s about as Chinese as ginge is Thai.

feel you’ve let yourself and your family down here. It may be presented well but looks drier than something very dry on a dry day.

 

It wasn’t dry at all. There was plenty of curry sauce underneath the veg and chicken.

I agree about it being “Chinese”. Pretty much the only ingredient that makes it “Chinese” is the soy sauce the chicken is marinated in.

Needed more chilli as well.

 

To much chilli, it becomes thai.

 

Do your worst.

 

Cheese mixed into the mash.

 

Needs gravy, tomato sauce and tartare

 

Various condiments used by different people, red cabbage by some. Never got that myself.

 

looks really nice mate.
I just can’t get over how small your portions are.
My daughters sylvanian family eat more.

 

It's a ****in huge plate.

 

maybe some gravy, but you can get ta **** with the rest.

looks good Luv, nice one mate.

 

Everyone had more tbf.

 

I like.

 

Needs greens. The peas in it don't count.

Some broccoli with that would be a treat.

Looks good otherwise.