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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

Page 917 of 2601
  1. Quesadaad

    Quesadaad Well-Known Member

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    staples car park
    Ten minutes......
     
    #18321
    Quesadaad, Dec 13, 2019
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  2. Tobes

    Tobes Warden Forum Moderator

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    No weapons.
     
    #18322
    Tobes, Dec 13, 2019
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  3. Quesadaad

    Quesadaad Well-Known Member

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    And no touching the hair, obviously
     
    #18323
    Quesadaad, Dec 13, 2019
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  4. Commachio

    Commachio Rambo 2021

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    postcode ffs.
     
    #18324
    Commachio, Dec 13, 2019
  5. Quesadaad

    Quesadaad Well-Known Member

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    he knows.....
    This isn’t our first duel mate.
    Currently 7-4 to Tobes, but I’m right up for this.
    I’m gonna bite the **** n everything
     
    #18325
    Quesadaad, Dec 13, 2019
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  6. Sweats

    Sweats Sure Forum Moderator

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    BB8F14C6-FEB2-4CC4-A1FD-FAA2114E79A7.jpeg
    breakfast. Hungover.
     
    #18326
    Sweats, Dec 14, 2019
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  7. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    **** off. Stock ****in photo if ever I saw one <laugh>
     
    #18327
    Schlem Boogerman, Dec 14, 2019
  8. luvgonzo

    luvgonzo Pisshead

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    Seen that plate before it's genuine.
     
    #18328
    luvgonzo, Dec 14, 2019
  9. Sweats

    Sweats Sure Forum Moderator

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    Well spotted. <ok>

    Can’t decide what to make this evening .

    thinking giant Yorkshire filled with some meat and veg.
     
    #18329
    Sweats, Dec 14, 2019
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  10. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    I'm going fish finger sandwich. I normally do four across and one up the middle but I think I'll go all 10 tonight <party>
     
    #18330
    Schlem Boogerman, Dec 14, 2019
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  11. Sweats

    Sweats Sure Forum Moderator

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    Stage one of an American pork belly recipe.

    involved making a layer of salt on the skin. Cook at 170 for 40 mins. Then scrape the salt layer off and up the temp to 230 and cook for a further 40 mins. Got a feeling they are going to be burnt to a crisp.

    yorkie mix goes in in 15 mins so will hopefully all be ready at the same time.
     
    #18331
    Sweats, Dec 14, 2019
  12. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Pix? ****in love pork belly. Never made it cos of the missus.
     
    #18332
    Schlem Boogerman, Dec 14, 2019
  13. Sweats

    Sweats Sure Forum Moderator

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    Depends on how burnt it is ..
     
    #18333
    Sweats, Dec 14, 2019
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  14. The Ginger Marks

    The Ginger Marks Ma Mo

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    Shouldn't be mate, I've used that method before. The salt crust should all come off in a solid sheet. Good luck.
     
    #18334
    The Ginger Marks, Dec 14, 2019
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  15. Sweats

    Sweats Sure Forum Moderator

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    Issue is I didn’t have much good salt to mixed some Himalayan pink salt with normal table salt. It kinda worked on a couple of the slices. Just scraped it off.
     
    #18335
    Sweats, Dec 14, 2019
  16. Sucky

    Sucky peoples champ & forum saviour

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    Pork belly is lovely if done right, bit of bbq sauce :emoticon-0148-yes:
     
    #18336
    Sucky, Dec 14, 2019
  17. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    I've got that ****. Nice salt. Saves me buying that over priced saxa ****e.
     
    #18337
    Schlem Boogerman, Dec 14, 2019
  18. Sweats

    Sweats Sure Forum Moderator

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    Nah am having it inside a giant Yorkshire pud, with broccoli and gravy.
     
    #18338
    Sweats, Dec 14, 2019
  19. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Top it off with the sweetest of sweet corn.
     
    #18339
    Schlem Boogerman, Dec 14, 2019
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  20. Sucky

    Sucky peoples champ & forum saviour

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    Sounds decent, just not a fan of Yorkshire puddings personally.
     
    #18340
    Sucky, Dec 14, 2019
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