What the f uck are you having for Dinner thread..

I'm still upset that no ****ed bothered to slag of my duck curry on the weekend. Bunch of ****s.

 

Not traditional admittedly, but then neither am i

Its like "i like sweetcorn and mushrooms, they wont alter the taste too much, in they go"

 

Yeah, as long as you like it. I like sweetcorn in chili. No ****er else does though.

 

Sweetcorn in chilli is a must for me. It would be weird without it tbh

 

. Luv has torn Ginge to shreds here.

My first thought was stock photo.

Then for a chef to claim he'd eaten his so pulled a picture that looked similar

Here's my burger

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Skiddy has had many lows during his time on not606 but surely he can never come back from this. All the (clearly made up) stories about what a great cook he is, all the criticism of other people's dishes and he resorts to posting a stock picture of a dish that a novice could make.

There's a reason why he's selling pastries from a market stall in the buttfuck end of Thailand.

 

Do you know it's the buttfuck end, or have you been reading me saying so (quite often)

Think ginge specialises in Indian scran,

MUTTon curry etc.

 

I thought it looked nice. Dunno whether I’d like a duck curry mind.

 

Oh yes, my favourite meat, lamb is 2nd.

 

Made my own pappadoms like ginge told me how.

 

Take a photo of your **** in the morning. Bet it looks the same.

 

That looks like the kind of **** you get for a school dinner.

 

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Spend a lot of time near schools do ya stan?

 

For desserts... Scampi fries, kinder, and jammy wagon wheels.
Accompanied by some gorrila glue and blue cheese ganja.

 

You can’t put sweet corn in everything ffs

 

Ive shown this not to be true mate

 

I went to a school and my two kids go to school so I have experience of schools. You?

 

Had a pre-crimbo piss-up in scumland with two old mates yesterday afternoon. As usual, we went to the Happy Seasons for a meal. It pains me to say it, but it's without doubt the finest Chinese I've ever eaten in

 

fake McDonalds bagel for late lunch. With the addition of a hash brown.