What the f uck are you having for Dinner thread..

he stuffed your olive a few times.

 

I didn’t make the cheese.

 

so you made everything else?

 

Actually no, I didn’t make the bases for the prosciutto nibbles. They came out of a packet.

I didn’t make the prosciutto either, that also came out of a packet.

 

I use olive oil for all cooking but just can't bear them as a fruit. Generally if you order a birra in Italy, you will end up with a variety of complimentary stuff such as olives/crisps/peanuts.

Olives are naturally bitter and generally high in salt, reason being is I think its what is used remove the bitterness (brine).

 

the what?

ffs @brb help me out here, what's @Stan talking about?

 

A ****ing birra ffs,

god help us. @brb finally thinks he's a ****ing eyetie.

 

Ham, you either order it as cotto (cooked) or crudo (raw).

 

Trying to educate you mate, but must admit you are like an old dog

 

Kept lots of rats busy for hours. They’ll be bouncing off the walls tonight.

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I am indeed mate, if im not hoying sausage, or doing chinkies/thai, i go of on a tangent.

i'm all prepped for tonight, a bit off a hybrid meal

roast tatties done in lard, no oil, and a ribeye to go, with onion gravy..

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love the candle so there will be at least one burn victim.

 

Nice piece of steak

 

I'll do my best to **** it up, especially with this camera.

 

Call yourself an Italian?

 

Generally ****.

 

....wheres the peas?

 

wakes up

 

none tonight, gonna need that steak plate,

 

Nah, just got in, I'm not like you lightweights mate.