I made this once from one of the Moro books I have and it's amazing. https://moro.co.uk/chestnut-and-chorizo-soup/ please log in to view this image
Defo in my top five especially with lots of black pepper, also curried parsnip, Ministrone, Butternut squash with ginger and Carrot and cardamon.
It's just that if I want lasagne I want lasagne not lasagne soup. I do a nice beetroot, chilli and cumin soup that probably fits right inbetween the fragrant and deep and rich type soups. 1/2 large red onion thinly sliced 2 garlic cloves 1 tsp black cumin or normal cumin seeds 4 or 5 Raw beetroot peeled and finely diced 1 large potato finely diced Water Red wine vinegar S&P Fry it all up add the water until soft and blend Parsley ON DA TOP
Looks like an Indian dish, for some tips on Indian food as ginge, Oh wait. Actually thinking about this thread, Boogeyman has rocked up and shook it to the bones with his skills. Ginge, being a cook has been a let down so far, expected more. Yourself and i just keep meddling through, and only get negatives, so i know that feeling 'it tasted better than it looks' especially as i'm no david bailey/ Sweats eat have done some good roasts etc,
Homemade burgers, bacon,, onions, mushrooms. Plenty of cheese. Homemade chips to go with it . don't care about pic quality, at least i attempt to make my own scran, and refuse to go to macs etc. please log in to view this image