Didn't do the pasta last night as I had a venison pie that I got from a food fare on Sunday, was very nice.
Chinese soup. 2 tbsp of hoisin, sweet chilli, oyster, fish sauce and white wine vinegar. Finely chopped chilli, some ginger, a litre of chicken stock and a chicken breast. Hoy it all in the pan and boil the arse off it 'til the chicken is done. Then hoy the noodles and spring onions in for a couple of mins. You can thicken it with cornflower or even run a beaten egg through it. Delicious either way
Having a proper scabby tea tonight. chicken dipper, French fries, kfc style gravy and corn on the cob.
Great stuff, i may have left out the fish sauce, but the rest is spot on. The egg at the end is a good tip.
I think the fish sauce is in there as the original dish was made with prawns. I need to find a nice hot and sour soup. Used to get one in a Chinatown all you can eat with prawns and bits of pork in. Delicious. Most of the all you can eats nowadays just do a veggie version, cheaper I guess.