What the f uck are you having for Dinner thread..

Bacon is a mutually-exclusive entity. It exists in its own microcosm. Ham and sausage ate acceptable forms of pig. Pork chops, loins etc are dogshit.

 

I like pork chops .

Bacon from a quality Butcher's is fab .

 

Egon Ronay at his finest again.

 

Schlem has proper spoiled this thread now, everybody was on par, churning out slop, ****e and sludge, then all of a sudden in strolls Wolfgang Puck and ****s **** up.

 

Egon 'jawdde shore' Ronay.

 

Got some bacon broth on the go but I've not eaten for 12 hours. ****ed if I can wait for the broth.
Goodfellas thin and crispy pepperoni, added jalapenos and a splash of tomato sauce.
Didn't touch the sides

 

i do that sometimes, buy a cheap pizza, and just hoy loads of random **** on it.

 

Got some ham hocks cooking slowly.

 

And at the moment it’s looking great, but somewhere in between pan and plate you manage to throw some utterly repulsive onion and dogshit plap over it and make it look like it’s flopped out of a wheelie bin in Rusholme... meanwhile Schlem is balls deep in perfectly seasoned foisgras battered parsnip truffles and an Ambergris Jus for his award winning Ham Hock.

 

And yet I still feel that this plate of food will bring universal praise from the good people of not606 followed by a guest appearance on celebrity MasterChef and a blow job from Holly Willoughby.

 

For Schlem maybe, you’ll be getting a damp **** off Anne Widdecombe.

 

Gotta start somewhere.

 

Just had a proper nice Chicken Tikka Madras.

Anybody who spots me on here at 3am tomorrow, that’ll be why.

 

I like a Madras, nothing hotter though.

 

Yeah Madras is my limit too. No point in anything else unless I’m eating in a restaurant and have one of their specials.

 

Pub grub v fine dining my friend.

they can shove their poxy little meals,

 

Still got two pork shoulder steaks to eat. Decided I’m having them on a sandwich. I’ve got a tiger look and a bap. Plastic cheese. Onions and coleslaw.

so far I’ve seasoned the pork with salt pepper, garlic infused olive oil, Texas bbq seasoning and onion powder.

if anyone’s got any suggestions now would be great. Other than hot the **** in the bin and order a kebab.

 

Might order a curry, fancy trying something new. Anyone had a phaal before?

 

if you want to flush your innards down the shot house give it a go

 

skip the coleslaw