Popped into my local butcher's on the way home from work. Cumberland sausage with onion and bacon gravy on mustard mash. I need a lie down after that
Simple food mate. That gravy is 3 oxo cubes, tomato sauce, Worcester sauce in 600ml of water. Flour to thicken. Reduce it right down and it tastes great
I like your food, because you actually put the homemade graft into it, no microwaves, no slow cookers, just lovely home cooked food. Not enough people do it these days, with busy lifestyles and easier to get a takeaway.
can confirm they’re rubbish. It’s just a cylinder rotating round a heat lamp. It makes oven chips better than they would be done in the oven. But if you make home made oven chips they’re better in the oven. Tried doing breaded mushrooms in it. Terrible. We did try some other stuff in it and was all ****e.
Wid. Though am not a fan of Cumberland sausage. next time you go to the butcher see if they make boerewors. Much better.
Was looking down your pics and thought he has browned those baby's so why is he not braising those? Delighted to see you did the right thing by them, definitely would have fought you for that dish matey.
Boogerman is head and shoulders above on here, also inspiring. After seeing his superb scran, i'm gonna attempt some kind off mince n dumplings things, with a bacon and onion mash. This will be for tomorrow, as i'm having my fishcake tonight, but may as well get it done. So i will begin please log in to view this image
