What the f uck are you having for Dinner thread..

He was fit as a butchers dog at the time.

 

I was aware but didn’t find it amazing given all the outlets M&S etc that sell them in every outlet. My next door neighbor was the plant manager of the where my son worked, visited quite a few times.

 

exactly, everywhere sells them, and nearly all get sold each day, couple of quid for a tiny sarnie.

 

We used to have loads of the ****ers abs hardly any pump ones. Think the 'training' was simply taking something from A to B without crashing.

Mad to think how much H&S has changed even in my working lifetime.

 

Ours are they ride on type,

 

Exactly, anywhere between 3.50 n 4.75 for a luxury sandwhich is ridiculous.

 

Gonna make some chunky soup later without bones.

 

#bonegate well i thought the pork looked superb.

 

Well you know how it is here and I’m not picky if the flavours good.

 

Making lamb meatballs with tagliatelle in a spicy tomato sauce.

 

I make some sound spicy meatballs. Finely chopped onion, breadcrumbs, an egg, smoked paprika, fresh finely chopped chilli or chilli flakes, salt, pepper.

 

Mine have smoked paprika, cumin, black pepper and chili. Quite simple, I don't use egg and breadcrumbs to bind.

Red onion, celery, carrot and garlic for the base of the sauce and I've just bought some good quality passata. I have lemon thyme and parmesan to go on the top at the end.

 

Chicken jungle curry for me tonight.

 

Jungle curry?

 

Some Thai curry paste from sainsburys, had it last week and loved it so got it again

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Ras Hal enout involved?

 

No.

 

The little chili's on the side are hilarious, is that our of 10 or something?

 

No idea tbh. I do know I made it with a tin of coconut milk and a tup of cream last week and it still had a nice bite.

Just had a quick look and I think the hottest sainsburys do is a phall paste which is 6 chilli's.

 

Yours has 6.