Not a fan of big chunky carrots like that and why can't you take the pork off the bone before serving?
It has all the ingredients of a stew, just no actual stew. I got a thing about old China plates or anything patterned or coloured, have to eat from a white plate/bowl/cup
I've never made one. Point being I get that the bones are the for flavour but your bowl is full of bone and you could just remove the meat and tuck in other than picking meat off the bone during the meal.
I wouldn't tbh, ****ing lazy leaving bones in, making a curry use breasts innit, who wants to be eating curried drumsticks ffs