they sound nice though eh? I put a floured coating sometimes on my roast potatoes and parsnips. Especially the parsnips. Usually dark sugar, salt, pepper, celery salt, garlic powder. Makes amazing parsnips.
last couple of times I’ve made my own curry I’ve had no bother from it. It’s just eating out in Indians I get the ****s and stomach cramps.
i think crab is better. Eaten lobster quite a few times and is just disappointing. Scallops and prawns are better as is crab meat. went to a lobster restaurant once in London. Me an the mrs did a tube pub crawl first from midday. Got there barely able to stand place was high up by Parliament. I basically spent an hour or so squirting lobster juice all over myself trying to crack the ****ing thing it was a total waste of money. Nice view mind. I also walked past mi6 building which I knew I was going to do, so took a marker pen and a newspaper and there is a pub on the opposite side of the bridge which I made a cross on the back of a bench and left a newspaper on it whilst trying to look shady as ****.
Well no, not really. They're aren't actually the same thing. The taste and texture of the meat is completely different to a lobster.
Tiger prawns. I hate the word shrimp, that's what you get here, fobbed off as prawns.. Baby prawns aye,
They certainly don't live in fresh water, they're very much from the sea. It's what scampi comes from. That stuff in a basket. They're all more or less the same; shrimp, prawn, langoustine, lobster, but they aren't exactly the same.
I don't see the point in spending out on lobster for what you get. Just give me them big fook off American prawns or whatever they are called.
Never had a scallop either. The only seafood I can get past the missus is tinned mackerel and even then she complains about the smell. Had an oyster once, it was ****in horrible. Tried snails, also ****in horrible.
