Bread/rolls etc

Yep. But they go off much quicker.

Gambol's Top Tip #353534....

To test if an egg is good/bad place it in a bowl of fresh water. If it sinks to the bottom it's GOOD. If it floats to the top it's BAD.

Yer welcum.

 

Nobody normal likes pickled onions.

 

Good idea and a gherkin too, always peckish when I get in from work.

 

Nobody normal likes gherkins.

 

Merkins are all the rage tho.

 

Gherkins are class. Anyone takes them out of a sanny or burger needs put to sleep asap

 

I take them off and eat them on their own, i like them but don't think they belong on a burger tbh.

 

@Trevsjoy Julie and I went to Jacque on Finnieston on Saturday before we went to Romesh Ranganathan at the Armidilo.

Thoroughly recommend the restaurant if you fancy something a bit quirky.

Most stuff is cheese based but was lovely. I’d just done a 24hr fast though so might skew the results somewhat.

NPOR

 

*If it points to the top, not float to the top, you silly ****. Seemingly, it is a myth anyway. Prick.

 

I tried that with a fried egg,jury still out on my findings.

 

I like you Mick, I really do, but you really are a simpleton ****.

 

Classic O’Toon

 

Eggs keep for weeks at room temperature, no need to refrigerate.
Pickles can last for years, though I'd trust homemade to last longer than shop-bought as at home we tend to use neat vinegar, not watered down.
And butter? I keep mine in the fridge but then there's a tin of ghee in the cupboard. That makes no sense.

 

Bully ^^^

 

Only yanks n ****s put eggs in their fridge

 

^^^^ gutted that this will be the best thread ever.

 

Just coz you keep bumping your own thread does not make it "the best".

 

What's he like

 

Nope, sink/float. Not a miff.

 

Listen to the eggspert.