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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Lunch today.
    Goulash, Dog and Gun, Keswick.
    Lovely.
    IMG_20191023_131523.jpg
     
    #16721
  2. Chief

    Chief Northern Simpleton Forum Moderator

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    Oh man, I ****ing love that pub.

    I know it's famous for its goulash but we used to go there for a full Sunday dinner hit every Easter after a day in the mountains.

    Don't think I ever had the goulash but the rest of the food and ale was always top drawer.
     
    #16722
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  3. luvgonzo

    luvgonzo Pisshead

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    You could do your own pub guide. <laugh>
     
    #16723
  4. Chief

    Chief Northern Simpleton Forum Moderator

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    There are some crackers up there, fair play.
     
    #16724
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  5. luvgonzo

    luvgonzo Pisshead

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    This'll go down well... <laugh>

    Pumpkin and chili falafel, red spring onions and sun-dried tomatoes.

    IMG_20191023_192403.jpg
     
    #16725
  6. Spurlock

    Spurlock Homeboy Forum Moderator

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    04459EF5-25A7-4415-86F5-99A30A607413.jpeg

    2 onions
    As much Chilli as you prefer
    Chilli powder/chilli flakes up to u
    Cumin powder
    Coriander powder
    Coriander seeds crushed
    Cumin seeds
    Salt
    Egg
     
    #16726
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  7. The Ginger Marks

    The Ginger Marks Ma Mo

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    Well at least the street dogs won't make offspring.
     
    #16727
  8. Spurlock

    Spurlock Homeboy Forum Moderator

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    D9096255-6FC9-40C3-B7AD-C4D89E760EBB.jpeg

    Chop onions up fine as...whizz them if you want but not too much...need texture

    Throw it all together
     
    #16728
  9. Sweats

    Sweats Sure Forum Moderator

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    Sauce?
     
    #16729
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  10. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Oooh, I do like a s.b.s..
     
    #16730
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  11. The Ginger Marks

    The Ginger Marks Ma Mo

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    Probably some sloppy over hydrated tomato stuff.
     
    #16731
  12. Spurlock

    Spurlock Homeboy Forum Moderator

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    4 chicken breasts minced by Butcher or a coarse whizz

    4F66ABA1-2DDE-447E-8A20-0E8081C30E83.jpeg

    Mix it all up...no lazy ****...thoroughly

    C693752D-85AA-4A56-B760-E3C76E151195.jpeg

    Add chopped coriander...much as u want

    C1A6E7A5-CDD4-4C1A-8E1B-458C22D5E7B3.jpeg
     
    #16732
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  13. Spurlock

    Spurlock Homeboy Forum Moderator

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    Shape em up...whatever thickness u like

    5AE41223-BB71-4EBD-AB8E-89EC7DA8F645.jpeg

    Stick in microwave for a minute max to get the juices flowing and Helps cook it through...then fry up to get a crispy coating

    B8E6D58C-BB06-40D7-BED7-6A4AB18000CC.jpeg
     
    #16733
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  14. Spurlock

    Spurlock Homeboy Forum Moderator

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    Serve with whatever you fancy...I stuck mine in some Pitta with salad and some Wedges

    E591ED04-CCDB-4A4A-A2FA-A0FA36E9C4BC.jpeg
     
    #16734
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  15. Sweats

    Sweats Sure Forum Moderator

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    They look tasty. Would you have it with chilli sauce?
     
    #16735
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  16. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Yeah, they look the business.
    I'm gonna have a crack at making these. :emoticon-0148-yes:
     
    #16736
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  17. Spurlock

    Spurlock Homeboy Forum Moderator

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    Yeah....chilli sauce and mint yoghurt
     
    #16737
  18. Sweats

    Sweats Sure Forum Moderator

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    you make your own? Last time I made something similar with pork mince, I hoyed some siracha sauce in some ketchup.
     
    #16738
  19. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Love the smiley face, nice touch.
    Screenshot_20191023-203847-810x1440.png
     
    #16739
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  20. Spurlock

    Spurlock Homeboy Forum Moderator

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    #16740

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