What the f uck are you having for Dinner thread..

it's a thickening agent, nothing more.

but what do i know, i only cook richmonds.

 

As I say mate it did the job, exactly as you said it would. But i'd prefer to get the sauce right in the first place, then bodge it with that stuff. I haven't done a bolognese in a while.

 

im gonna get into autumnal cooking now.

plenty of stews, casserole, chunky soups etc.

need a good recipe for dumplings, i know they are easy, but anything different.

 

Veg will be plenty at the moment so ideal time for stews etc, if you buy sensibly, you'll find quite a variety and low prices.

 

It's a lot of pumpkins at the moment.

Did you forget where i work?

 

Iceland^^

 

Go to a supermarket to buy pumpkin! Surely kids go and pick their own

 

Using cornflour in Chinese food to thicken is fine but our lass uses it to thicken stews/mince meat and it's rank. Prefer to use plain flour and reduce to thicken mince and the like.

 

**** all that flour and cornflour ****, if you're making a stew add more potatoes and crush some of them to thicken.

Comm can't ****ing cook tbh, Richmond casserole ffs

 

It's a con to draw you into the shop, you won't just buy a pumpkin

 

I won't ever buy a pumpkin.
****in Americans, for me it will always be a turnip and a candle for Halloween, period.

 

they have £5 pumpkins, wtf, they are so big no kid could lift it let alone carve it, or carry it.

 

I made the lantern thing from a melon once, only took 2 mins.

 

Homemade chicken kebabs with Indian herbs n spices plus lots of coriander

 

I'm gonna need some pics when you do please bro that sounds bangdang right now.

 

Ohhh I will try...you know my picture thing no good bro

 

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Needs pics and possibly recipe. (depending on the pics)

 

Set of ****z

 

Dont be scared of these pussys man.

Brb might like it or might make a thread a bout how terrible it is you never know really with that ****.

Tobes will be short and sharp ending with traditional

You're good with me cos I know you wont make some dry arse beigeman chicken that Sweats does

Comm will like it cos its meat and he likes proper meat sometimes instead of Richmonds.

Luvgonzo will want the recipe then he will make it tomorrow but he will make dry bean kebabs instead and they'll have no sauce.

Ginge will post some pic off Google like he made it and talk ****e about it looks oily when you've used no oil

Dicks mate u know this post her up