In regards to the stew thing, all good but nothing beats a casserole so I don't bother with stew often.
Another guy I used to know, he'd make a pot noodle and empty it out onto a stottie and eat it as a sarnie.
Aye that's ok. Used to be able to pick them up for coppers in home bargains etc, all seem to be on the increase up here.
Super noodles are rank.. Stodgy thick and rank. Koka all the way, 3 for a quid most places please log in to view this image
I love them but don't get them often, it's one of those guilty pleasures things like still liking **** music from your youth.
Right, just let myself into this AirBnB I'm staying at tonight. Quite surreal as its clearly an old dear whose house this is (they aren't in so you let yourself in) and I'm staying in a grandkids bedroom. It's clean and comfortable enough but no TV so my plans of watching Slovakia v Wales are scuppered so I'll have to go out. Pub tea it is then. Will report back on what the **** I had for tea but the local pub menu is very promising. Probs won't stay here again, although it's bloody convenient for where I'm having to work and there's **** all other options. Not cheap ones anyway
Thirty quid B&B. It's one of these host lives in ones as well, not entirely sure I'm happy with that. I mean, I'll probably be farting all night and leave the place a fetid stinking mess. The Ty hotel (Celtic Manor budget gaff) is far more appealing but pretty much blows my stay away budget, so I make no bunce.
Casseroles go in the oven though, so not really the same, at least not method wise. I agree with Luv, better than being just simmered like a stew.
Had a 10oz rump steak with fries, mushroom, pepper sauce and rocket. Was bloody marvellous. Will post pic later.
Actually it’s not. The difference between casseroles and stew is the cooking process. With a stew the heat is applied to the bottom of the cooking vessel. Casseroles are mainly baked in the oven where heat circulates all around them.
