Egg and Veg thread with the odd Rabbit chucked in...

Come on then fella, let's have your best egg recipes

 

@Tel

Omelette

If only those ****ing tags worked ....

 

Ohh you was talking about taste....I thought you was talking about how it looks.

Stop eating snot you dirty ****

 

Once we do the DMT thread...we will do an Egg thread

 

Shakshuka is lovely.

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600g ripe tomatoes

4 tablespoons olive oil

6 spring onions, trimmed and roughly sliced

4 garlic cloves, sliced

1 level teaspoon cumin seeds. roughly ground

a pinch of cayenne pepper or chilli flakes

½ a teaspoon of caster sugar (optional)

4 medium eggs

3 tablespoons roughly chopped flat leaf parsley

sea salt and black pepper

blanch, peel, quarter and deseed the tomatoes, cutting each quarter in half again if they are large (i used halved cherry tomatoes and skipped this stage).

pour the olive oil into a medium frying pan over a medium heat and fry the spring onion, garlic and cumin until they just start to colour. now add the tomatoes, cayenne or chilli, salt and pepper. you may find it necessary to add a pinch of sugar if the tomatoes are not sweet enough. simmer for 15 minutes or until the tomatoes are cooked but not totally broken up (this took less than 10 minutes for me).

crack an egg into each quarter of the pan. ruffle the whites with a fork so they are thinned out over the surface of the tomatoes. simmer until the eggs are as you like them (1-2 minutes). serve with lots of parsley on top and some warm moroccan bread or pita bread (i served mine on a piece of toast).

 

Why we talking about eggs btw?

 

Why not ?

 

Because I think @Matth_2014 got me on Ignore

 

Eggs are so useful...how did Matthew become one

Mutated Jeans

 

International break coming up, other than rinsing Kipper over his attempted bet welching, we're gonna need another topic to discuss.

DMT thread could be a good one

 

People who burn eggs can't cook bro.

Low/Medium hot pan and oil, eggs in, lid on top, slow cook, get a spoon of need be to chuck some oil over the top to get rid of any snot (but there shouldn't be any)

Hollywood eggs bruh

 

Btw...that looks and sounds tremendous

 

Oh **** yeah

International week

Someone getting gaped on here

 

Just noticed, brb slating rabbit food in his OP. Then in his picture he's gone and put the rabbit food in his drink instead

 

Yup. Loved poached eggs, fried are my least favourite form

 

People who use recipes are cheats tbh.

 

Bookmark it bru....**** him up in 2025

 

Not really...they're just not fik ****s who can't read

 

Nah mate cooking should come from the heart not some book.

Fake chefs