I made creamy horseradish sauce yesterday. I had some horseradish root and needed to do something with it. Stings the eyes.
Just had scampi and chips, mushy peas, tartar sauce and a wee bit of salad garnish. All washed down with half a litre of earl grey tea. Fking lusharooney.
Thia is my second attempt at a bacon, egg and tomato quiche in two days. The first one was a bag of ****e. The second, changed to suit my tastes was ****in delicious.
Looks like one of my famous pizza/omelettes just a bit smaller, love a bit of quiche tbh never made one though