I am having cheese and crackers. Oh and a bottle of vin rouge. Probably a cheeky little rioja. Tend to avoid over priced ****ty French wines. Wouldn't trust their cleanliness. Dirty frog bastards. What is everyone else having for tea tonight?
Bbq ribs chicken wings home made potato salad from the pool house wood bbq washed down with Cruzcampo.
Soup, funnily enough. It's a fasting day after pigging out at the weekend. Lentil dahl, cup of Rosie Lee. Got some nice nectarines for afters.
I don't call it tea I call it dinner because I'm a posh SCUM BASTARD Probably beluga caviar, smoked salmon, rare fillet of rhino liver washed down with a grand bottle of the finest red from the Loire Valley. Silver service naturally. ftp
Re-heated lasagne left overs from yesterday. Home made by my good self and tasted fookin' mint. Side salad too, not to be re-heated. I find stuff like lasagne, Bolognese, chili etc often tastes nicer warmed up the following day, maybe the flavours are allowed to percolate. ER to confirm.