What the f uck are you having for Dinner thread..

Bread crumbs are the key, mix in with the mince then do the balls. Keeps em together and moist,
But I don't do that for stew balls tbh.

 

Balls need to be kept moist.

 

Smoking a phat one with the Mrs then gonna murder a nice big bowl of that stew.

It's actually the 1st time I've made stew since my mum passed just over a year ago. Was the 1st thing she taught me to cook and I still do it the same way now.

 

Slackin...it’s what marriage does

 

Awaiting the sausages to brown, pics later.

 

Looks like dogs chod, but it actually tastes a whole lot better than it looks.

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actually it does look really ****, but it really isn't.
A fried rice, and a cantonese satay chicken/veg stir fry.

 

Going to be overcooked by now.

 

Eaten mate.

 

Need to post more pics.

 

How many dick pics do you need?

 

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Oh yeah, ginge comes up trumps

nice.

 

Since the Trump trade war with China packet noodles have gone up 23% in the United Kingdom on average.

Even the ones made here

 

I get mocked for my diet and **** cooking. But hey who gives a ****.

Whilst in the kitchen i knocked up a bacon/onion mash, then did a sausage, bacon casserole type thing, plenty off veg, loads off herbs

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At least the lads at graft like my cooking, it may even be a little sideline. I cook everyday anyway.

 

Sounds good to me.

 

Gravy looks too runny, sausages overcooked.

 

Gravy too thin, Yorkshire pud hasn’t risen, crockery is too gay.

 

Sausages aren’t baked into the Yorkshire pud either. They shouldn’t just slip out like one already has.
Not good.

 

I thought it was sausages on toast in gravy to start with.

 

What do you expect for 12 pence?

Next up - Skids shows us his deconstructed sausage rolls aka sausages placed near some undercooked pastry.