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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Sweats

    Sweats Sure Forum Moderator

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    Not with a roast dinner no. Do you even eat roast dinners? Know how to cook one? As said previously I add stuff to chicken and potatoes for certain things just not roast dinners.
     
    #15881
  2. Sucky

    Sucky peoples champ & forum saviour

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    Bruv your roast dinners sound as exciting as clipping my toenails in the bath.
     
    #15882
    Spurlock likes this.
  3. Sweats

    Sweats Sure Forum Moderator

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    Your life sounds about that exciting too.
     
    #15883
  4. Sucky

    Sucky peoples champ & forum saviour

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    Hey no need to go there bro just cos you cook beige food and serve it with salt.
     
    #15884
  5. Sweats

    Sweats Sure Forum Moderator

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    453209F5-A480-4A3C-A1D3-25DD1AE1E714.jpeg

    There we go. Only thing not made by me was the yorkies as the mrs bought ready made ones.
     
    #15885
  6. Sucky

    Sucky peoples champ & forum saviour

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    Man's got lettuce on his Sunday roast.


    Dafuk
     
    #15886

  7. Stan

    Stan Stalker

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    Merry Christmas
     
    #15887
  8. Chief

    Chief Northern Simpleton Forum Moderator

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    I thought that!

    The brown stuffing mass in the middle was the giveaway.
     
    #15888
  9. Sweats

    Sweats Sure Forum Moderator

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    That stuffing was awesome. Homemade with a truck load of garlic in.
     
    #15889
  10. Sweats

    Sweats Sure Forum Moderator

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    No pigs in blankets though so not Christmas. I also never have Yorkies with Christmas dinner. No idea why not though.
     
    #15890
  11. Stan

    Stan Stalker

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    Any paprika?
     
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  12. Sweats

    Sweats Sure Forum Moderator

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    Nah. That’s for chillis and only smoked paprika in that.

    Does anyone put paprika on their roasties? Is this a thing?
     
    #15892
  13. Chief

    Chief Northern Simpleton Forum Moderator

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    Good point, well made.

    No sprouts either.
     
    #15893
  14. Sweats

    Sweats Sure Forum Moderator

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    Love sprouts. Should be in season soon too. Best are par boiled then half then and sauté the ****ers with bacon lardons loads of salt an pepper. Sometimes garlic too. Though I get scared frying anything with garlic as I tend to like things crispy and garlic burns and tastes vile.
     
    #15894
  15. Stan

    Stan Stalker

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    It’s fine if they’re accompanying something like a Moroccan lamb cooked in a tagine but not with a roast dinner.
     
    #15895
  16. Sweats

    Sweats Sure Forum Moderator

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    <ok> indeed.
     
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  17. Chief

    Chief Northern Simpleton Forum Moderator

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    I'm not a massive fan but I will eat them.

    I absolutely ****ing love cabbage though.

    I can't stand parsnips you know. Too weirdly sweet for me.
     
    #15897
  18. Stan

    Stan Stalker

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    I love parsnips. And sprouts and cabbage. Pretty much all veg.
     
    #15898
  19. Sweats

    Sweats Sure Forum Moderator

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    I’ve come to enjoy all veg this year as have to eat it as much as possible. Green cabbage has been a staple all summer as they always have it in lidl. Love parsnips I make a coating for them, flour, salt, white pepper, brown sugar, garlic powder, celery salt and a pinch of mustard powder. Par boil the sprouts them drench I’m fat then roll in the mix.
     
    #15899
  20. Chief

    Chief Northern Simpleton Forum Moderator

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    You add sugar to parsnips?

    How bloody sweet are they?
     
    #15900

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