Ah, another food based thread. Well done. As with the sauce poll I'd have to say it depends on context. I like fried eggs with a fry up but wouldn't have them on their own whereas I'd happily munch on scrambled eggs on toast. Don't mind poached but would always veer towards fried or scrambled if offered. Big fan of the boiled egg sandwich but only when hot, I don't like cold hard boiled eggs unless they are wrapped in sausage a la Scotch. I don't recall ever eating/drinking raw eggs. Meant to be some sort of hangover cure but it's been decades since I drank and even longer since I last had a hangover so can't say I am an expert in this field. Never had devilled eggs and never had a pickled egg from the chippy either.
Fried and stuck in between 2 slices of bread with tattie scone. Veggie omelette is also quite decent.
