What the f uck are you having for Dinner thread..

Yes you can, well all the supermarkets stock it.

 

He drinks it for breakfast the following day.

 

I just don't like mint. I have some lemon thyme growing in a pot and it's amazing with lamb.

@Slurpcock I agree on cumin, is probably the spice I use most.

 

I use shed loads of cumin and coriander but has to be freshly roasted and ground. After one week it losing that lovely fresh fruity smell.

 

I mainly use it whole.

 

Cool, what dishes do you hoy that into?

 

Paella and other rice dishes, chilli, curry I like to fry it in the oil with the onions.

 

Tonight's tea, cooked a snake fish for the Mrs Ginge and her friend.

 

I don't know why mate, but I suddenly feel ill

Can we skip dinner and just go straight to dessert

 

What's all over the fish? That fish head looks ****ing horrible.

 

it's staring at us

 

Well it's fresh, the ****er looks like it'll bite back!

 

Thai's love the head on fish and usually suck out the head. The snake head fish is an ugly fooker to say the least (LaabPla Chon Tod)

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Steamed it then deep fried until crispy, nice texture all the topping is a mixture of sliced lemon grass, peanuts, ginger, garlic, red chilli, apple, shallots, mango and mint.

 

You wouldn't be wanting to put your fingers anywhere near it's mouth, that's for sure.

 

@brb So you look at it and think yeah snake fish because the head looks like a snake. Well no. It's because they do this...

 

To defend ginge a bit, snake heads are really nice to eat..


They are a bit problem now in the USA,

 

That looks absolutely disgusting. No wonder you have to sell your **** from a market stall.

 

It tastes better than it looks. Well the fish does, maybe not all the **** on top.

 

.

 

Pancakes and eels?