What the f uck are you having for Dinner thread..

Chicken stock?

 

Red peppers in bolognaise is also authentic as **** and really adds to the experience

 

Wonder if i can hoy some peppers into my mince and dumplings, or will they **** it up?

 

Yep or pork stock you wouldn't taste the difference.

 

Spaghetti

 

Mine will have red peppers in tonight

 

Don't care if it looks ****, i've tasted it.

Mince, dumplings with some veg stuff.

Creamy mash, with bacon, onions, and lots of pepper and erbs etc.

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Looks pretty good that.

I'd have waited till October before having it but bet it's tasty enough.

 

Says the bloke who was making slow cooker stews, chilli's and casseroles all summer.

Was a **** summer though so...

 

that may go over some heads, but yeah, halloween faces.

 

you've got me tempted by a slow cooker,

 

Was all a piece of piss.

I didn't get much variation I admit but everything I manage to cook was really good, including the boiled ham!

Suited my purpose and will use again, deffo. Especially with autumn and winter coming up.

 

My problem is, i'm not sure i like the idea of leaving something plugged in and cooking for 10hrs...

 

Wid

 

I’d eat that right now. Would probably melt after doing so mind.

 

I'm shocked and humbled by all these seals off approval.

Although my kitchen felt, like the sun, and it's possibly the worst choice for a dish like today.

 

Can't beat a good stew mate, although better suited for autumn/winter like.

 

Gonna make an American Goulash tomorrow.

 

You were saying?

 

I was but having the urge for one.