What the f uck are you having for Dinner thread..

Actually no, do Aldi even do square pizza?

 

Looks ok, but not for me,

 

Think so. As far as shop bought pizza go aldi areas good as they come.

 

Harsh critique. Maris piper roasties, roast baby carrots, broccoli, green beans, stuffick made using Cumberland sausagemeat. Roast chicken. Done.

 

The pizza didn't look like that at first mate, i added all the xtra toppings.

 

Not harsh fella, it looks good, but just not for me.

I don't do roast dinners, i cook for me, and really can't be arsed to cook all that just to waste it.

 

I like.

 

I'd eat it, love stuffing balls with chicken.

 

Your gravy always worries me. It's nearly as thick as Kustard.

 

Hang on. You must waste loads of food. You’re forever stating you make something then decide to have something else and bin it.

Even when I was single I’d make a roast for myself. Monday was left over roast night then a Tuesday was risotto night using the last of the chicken.

 

I'd eat that too, despite the peas.

 

harsh bruv, but true.

 

I can’t stand thin gravy. I like to be able to stand a spoon in it.

 

Fair enough. I'm the opposite. I like it to be a rich, thin jus. That could be misconstrued in the spoken word.

 

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That’s not gravy. It needs to stick to your food not run off it like water. Best restaurant gravy I’ve ever had was at Tom kerridge’s hand am flowers with his duck dish. ****ing superb. Was reasonably thick though.

 

What you say you on soups?
I like thin soups with chunky bits rather than thick stodgy soups myself.. If I want a thick soup ill make stew.

 

I do mate, or did anyway.

I just like being in the kitchen, making random ****. I many a time make something, then think **** it i don't fancy it now.

Now if i do that, i just put it in a tub and take it work.

It's like xchange and mart, They get scran, i get ****ing expensive knives in return, all is good.