What the f uck are you having for Dinner thread..

chilli cheese in a bun, now thats an idea.

 

i often start with the idea of having the steak, but sometin=mes end up slicing it, frying it and having it in a wrap or something.

but not tonight, i've just grated some cheese after seeing sweats chilli. So it's gonna be cheese on the chips, got no fresh carrots, so raked out a tin

 

I think most herb/speices etc were originally added to mask the flavour of the meat turning.

 

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All to do with the ships flooding.

 

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Better with ****ing mash or chips

 

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Tonights fare, quick n easy. (cheese melted below the chilli)

 

Got this a big slab of Tuna for supper. Probs just eat it raw tbh

 

I love tuna. If you do cook it, be gentle with it.

 

The chilli looks a bit watery.

 

Of course.

 

Looks lovely, really lightly seared for me.

 

Yeah same for me, don't mind it pink in the middle.

I had it with new potatoes and garlic butter and some purple sprouting.

 

That's probably the half a pack of butter he's mashed into the spud

 

Yep, lightly seared with an orange and lime juice dressing with soy sauce and olive oil with black pepper.

 

oh yes

 

It's deffo too small imho.
And I'm sorry but a "mound of cheese" muvafukah please I can see food underneath.
Sprinkle of cheese.

 

Traphouse

 

I bet that was bangdang mate, love getting salmon steaks sometimes too, can eat salmon raw or cooked, I enjoy both.

Can't beat a tuna mayo pasta wiv sweetcorn and red onions.

 

That chili looks a bit watery.