What the f uck are you having for Dinner thread..

[The Ginger Marks]

Show us with a bite out of it.....otherwise yer lifted it off google

Be my guest mate, my catering business was pulled 5 years back when I decided to travel. Although it's conceivable a picture may still be available although clicking on it will go to 404.

 

[brb]

Be my guest mate, my catering business was pulled 5 years back when I decided to travel. Although it's conceivable a picture may still be available although clicking on it will go to 404.

you really want me to eat five year old pasta [HASHTAG]#skank[/HASHTAG]

 

[brb]

I'd be brutal as a cook critic

 

[Sucky]

I'd be brutal as a cook critic

I'd boycott everything you ever wrote in

 

[Stan]

I'd be brutal as a cook critic

Jay Rayner is brilliant at it. He’s got a bit less harsh in his old age but he can still reduce a chef to tears with one comment.

 

[brb]

I'd boycott everything you ever wrote in

By the way, your bacon sarnie was total shhite earlier, where was the sauce, the tomatos and lettuce, that's the sort of pic i'd expect after Comm was half pi55ed and already having downed a dozen sausages.....what's your excuse you lazy fooker?

 

[brb]

Jay Rayner is brilliant at it. He’s got a bit less harsh in his old age but he can still reduce a chef to tears with one comment.

We need a Jay Rayner thread rather than all this nonsense, like post if you dare, and we are all allowed to rip it to shreds

 

[Sucky]

What you eating tonight

By the way, your bacon sarnie was total shhite earlier, where was the sauce, the tomatos and lettuce, that's the sort of pic i'd expect after Comm was half pi55ed and already having downed a dozen sausages.....what's your excuse you lazy fooker?

No excuse but I don't really like blts tbh.
Bacon and egg
Bacon and sausage
Always with brown sauce

 

[Sucky]

We need a Jay Rayner thread rather than all this nonsense, like post if you dare, and we are all allowed to rip it to shreds

That's what we do here you melon

 

[brb]

What you eating tonight

No excuse but I don't really like blts tbh.
Bacon and egg
Bacon and sausage
Always with brown sauce

but where was the brown sauce.....where was the egg? [HASHTAG]#Lazy[/HASHTAG]

 

[Sucky]

Within reason like your a bit spazzy with it

 

[brb]

That's what we do here you melon

You must log in or register to see images

bring it on fookers

 

[Sucky]

but where was the brown sauce.....where was the egg? [HASHTAG]#Lazy[/HASHTAG]

There was brown sauce and I didn't feel like egg.

I've got some bolognese in the freezer, what do you call that with rice?

 

[brb]

Within reason like your a bit spazzy with it

Better than dancing round hand-bags bro.

 

[brb]

There was brown sauce and I didn't feel like egg.

I've got some bolognese in the freezer, what do you call that with rice?

Curry?

 

[The Ginger Marks]

you really want me to eat five year old pasta [HASHTAG]#skank[/HASHTAG]

Started out making just veggie snack pots. Started with a line of six and grew to 25. Then opened a different kitchen including meat recipes.Enjoyed the early days but it grew beyond my plans.

 

[Sucky]

Curry?

That's what I'm having then

Gonna garnish it with some tomato and lettuce.

 

[Tobes]

Heston would **** himself posting his fodder on this thread with brb Ramsey Rayner in the ****ing chair

 

[brb]

Started out making just veggie snack pots. Started with a line of six and grew to 25. Then opened a different kitchen including meat recipes.Enjoyed the early days but it grew beyond my plans.

I love business ventures and telling people where they go wrong

 

[luvgonzo]

Please don't, otherwise it's not a true lasagna.

Nonsense.