What the f uck are you having for Dinner thread..

It's a big splurge, the could be anything under there.

 

I make a good chili when I have time, I use pork shoulder and slow cook it all day.

 

Just a small portion of rice.

Makes the portion of chilli look massive, could eat that again no problem!

 

The interesting part about Spaghetti Bolognese is that in Bologna you will rarely see spaghetti on the menu, reason being is they eat Tagliatelle, which is a thicker pasta to obsorb the sauce. Hence why when people take the piss out of your sauces, you are actually doing it correctly!

 

Ffs Chief, you dropped your guts!

 

Chicken, peppers, onion, olives and avocado. And a **** load of sriracha seasoning

 

Where's the Sweetcorn? no sugar or honey involved?

#fakespagbolgate

 

He blatantly don't mate.
That's tracy from Lewis trust spagbol.

Ffs

 

I think spaghetti with bolagnaise sauce is a British thing, pretty sure that the Italians use the dry Spaghetti with seafood only.

 

Messy as **** but probably tasted good, I like that sriracha stuff.

 

Looked in the fridge. Big eggs, little eggs (cardboard box).

So I pickled the bastards.

 

That looks nice.

Had you down as a fat **** too.

 

Linguine for me

 

You must’ve confused me with HIAG, which is horrifying

 

I remember having a rice dish in Bologna that was made with the ink from squid, so the rice was black.

 

Sorry about that mate.

 

They do the same with pasta. It’s very nice.

 

Going to be controversial and state I don’t like pasta or rice.

Though I do like lasagne and paella and risotto. Other than that rice and pasta can **** off.

 

Paella and Risotto are made using rice bruv.

 

That was the point of my comment. The use of other than.

Though they are made with a different rice to your standard king grain ****e.