Critically endangered nowadays are eels. Who the **** would eat something endangered regardless of them being farmed? Need to be helped not eaten by some cockney!
Oh ffs this thread has decended into a cockney knees up. When is Chaz and ... erm when is Chaz popping in
A cheese roll with Branston pickle is a thing of joy. And fish and chips should always, without fail, be accompanied by a pickled gherkin
I know a woman who can do amazing things with a jellied eel. Smells a bit fishy afterwards. Smells a bit fishy before tbh.
In fairness mate ... the jellied eel would smell a bit fishy 'before' too Edit: Bummer ... should have read your whole post