What the f uck are you having for Dinner thread..

ok fair enough, I went back and looked at it, so a meal well done. I still wouldn't have wanted potato salad with it <run>

 

The positioning of the watch next to the mound of butties, looks like you’re about to do a speed eating challenge.

 

You know what its like, you can't just leave one slice of uncooked bacon in the fridge so I had to cook it, hence the extra slice of bread as well.

Set me up well that has.

 

was given this, oreo based cheesecake with white praline.

it is ****ing superb, saving the last bit for tomorrow

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spaghetti carbonara with spicy chicken thighs

im realy not in the mood for cooking much.

 

Slow cooker chicken curry on the go, finished pics to follow.

 

Coconut milk in that..

Wants some black pudding and sausages.

 

with rice?

 

you been fired?

 

I'm gonna have a rustlers burger, some skinny anemic fries and blob of tomato ketchup and pretend i'm at Macs.

 

Not yet, this is actually my day off.

 

Yeah, sorry forgot.

Only boring old ****s post all seriously here apparently, so that really put me off.

Anyway, there is indeed rice under all that curry. I ****ed it up a bit I admit, by adding dried shiitake mushrooms.

It didn't need them.

 

I'd probably scrape all that green **** of, and demolish the rest.

 

I'm not really, i have made some burgers, doing proper chips,

 

Cilantro bud, it's an essential topping to a good curry.

You should know that ffs.

 

I don't do much green stuff, well apart from some peas.

Actually you could have hoyed some peas into the curry.

 

Could have, yes.

I made it as a pure chicken curry then realised I should have at least had some chopped red peppers in or something.

Only thing I had was dried shiitake mushrooms, so I hoyed them in!

It did not improve it.

 

I eat loads of mushrooms (having some tonight) when i run out i always have a tin in the cupboard, they are pretty **** really.

But i bought fresh ones today to go with my burgers.

 

Dried shiitake or ceps are really good to add to stews and such like. They've been good in beef or chicken stuff.

Just not a curry.

 

the curry is very red, so it's an indian style?