Your'e too clever be half you.I had tomato soup for lunch.
What I did was, I opened the tin, put the soup in a saucepan and then I heated it up on the hob.
Your'e too clever be half you.I had tomato soup for lunch.
What I did was, I opened the tin, put the soup in a saucepan and then I heated it up on the hob.
It rated good too, sliced ultra thin with no horrible bits, tender as ****.
No, none of that malarkey.What . No lovely rubbery veins to chew on and use as dental floss after ?
Chicken marinated in cajun for 24hrs with pasta...
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Yeah that goes.Chicken marinated in cajun for 24hrs with pasta...
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Chicken marinated in cajun for 24hrs with pasta...
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All looks very dry. Can’t imagine it goes that together either. You going to have it with a side of sand?
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Chicken marinated in cajun for 24hrs with pasta...
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Love tortellini like that just with butter and parmesan cheese on the top - really doesn't need a sauce.Can't just be that, surely?
Pasta has to have at least a coating of something.
A drizzle of some decent olive oil would be a start.
Chicken marinated in cajun for 24hrs with pasta...
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