Depends on the three cooks. Should be par boiled. Refrigerated. Fried, refrigerated then fried again.
i know how to cook chips mate is there an alternative to sunflower oil? what do chippies, and chinkys use?
Reckon you fry the ****s three times. I went to Tom kerridges restaurant about 4 ish years ago not long after he got his signature dish on the great British menu. Had his dish, duck breast which I think was souse-vide then had the skin which was like a quaver, triple cooked chips which were tubes of pure joy, kale with ham hock in and gravy. Was brilliant. He cooked his chips in beef dripping.
Fried chicken liver on a plate of fried onions n cumin seeds with a generous garnishing of Coriander Only liver I will have though
I’ve utterly disgusted myself with my eating today. Got up at 8 walked the dog with a raging hangover. Drove to maccies for breakfast. Had the breakfast wrap and a sausage an egg muffin. Went back to bed for a nap. Got up again and have just been to kfc and ate a 6 piece bucket. May go the whole hog later and order a dominoes.