What the f uck are you having for Dinner thread..

You touchy fecker, you know exactly what it is.

 

I can speak a lot of(f) Thai mate.

Not the Esaan lingo you use.

I missed it for the first year, now i don't miss it at all. Expect the bairn. Will be there in summer.

 

Mrs made baked haddock fillets, in a burnt butter sauce with onions, king prawns and capers. Mash potato and some veg.

Even managed no to have any booze.

Have basically been drunk since Friday night.

 

i took a five year holiday, and went pissing it up and shagging..

You talk sober for 4 days

 

Was given a bottle of Sloe Gin as a present at a football presentation on Sunday.

Just had a nip. Very interesting! Feel very warm, amongst other things.

Any mixer ideas? Or is it a case of just having it in a flask for cockle warming nips?

Who the **** thinks of this stuff by the way? Got this Gin here, think I'll have a forage and stick some berries in, what's the worst thing could happen?

 

If i had it, it would give me more of(f) an excuse to drink tonic/

Went to bed at 2, woke up before 6, massive cramps in lower legs.

That's been me up since.



First thing i did was a glass full of(f) salty water. Really salty i nearly puked, but it's an aged old proven method.

Indian tonic has quinine in it, which also helps, so bought some of(f) that

 

Used to make it back in the UK, also made sloe vodka. For me it’s a hip flask for cold days.

 

You carry emergency booze?

 

It's that moment in life when you don't know if the boiled eggs are snotty ready or gone hard and i want to dip my soldiers

 

Add prosecco to it for the Mrs. About half a shots worth topped up with the fizz.

 

Egg timer?

 

Chippy tea.

 

Some some of weird bake in a bag chicken.

 

Verdict?

They are usually very good.

 

Was actually nice. Though the chicken skin doesn’t go crispy.

Had it with a baked potato cheese and coleslaw and some green beans.

 

Grill the skin before hand and add to the final dish.

 

Would still have gone soft after being roasted in a bag.

 

Nah, add after the cooking process.

 

Got ya.

 

This wasn't bad!