This. I did a chicken and chorizo Spanish stew once and the recipe was for butter beans. I didn’t eat them like. Nor would I the chick peas either.
We'll yes, I did a thread about it and everything but I don't see what that has to do with chickpeas?
This was the thread about me having the snip. https://www.not606.com/threads/way-way-ot-do-i-get-the-snip-or-leave-my-wife.182200/
I do Tbh there's lots of ways chick peas can add flavour and texture to certain dishes as well as salads.
I've only tried them once, they were ****, they rank alongside celery on the ****ta scale. The celery stick and two little chick peas.
I like falafal. Not that much, but it's okay. And made from chick peas. As is humous, which is also good.
I've made my own before but just saw that and fancied it. I'll make my own rub to go on for the slow cook.