yeah... the cereal companies invented this norm but its fiber in the morning via whatever sources, lunches are now being turned into rabbit food by the health nazis and dinner is the heavy food with gallons of drink. I've always found it odd in germany when i go there that lunch is virtually a second dinner. having venison or beef steak at 12 noon in many ways the english fry as a breakfast is really a modren day outlier. heavy fried meat products and beans etc, the eggs really is the only part that'd be a real morning food staple for me.
How is fish for breakfast controversial ... kippers, kedgeree, smoked salmon ?? All standard breakfast items
I had to google. **** me... https://janeaustensworld.wordpress.com/tag/18th-century-breakfast/ apparently th 18th centruy people lived more like rock stars...
http://www.georgianindex.net/breakfast/breakfast.html In 1776, Margaret Dodds invited seven friends for "a simple breakfast" at her London townhouse. Author Samuel Johnson was one of the guests and he later wrote that "even though the meal was served on a large buffet table, there were nine servants in attendance, five to fill our plates when first we went to the buffet and four to ensure that our plates would never again be empty." The supposedly simple breakfast menu included oatmeal with sweet cream, smoked herrings, sardines with mustard sauce, grilled trout with white butter sauce, cold veal pies, grilled kidneys, sausages with mashed potatoes, beef tongue with hot horseradish sauce, and, in Dr. Johnson's words, "enough bacon to feed a hungry army". There were three kinds of fresh bread and four kinds of rolls, with a choice of spreads including butter, honey, orange marmalade, and jams made from raspberries, cherries and apples. The beverages offered included French and Spanish brandies, fresh apple cider, tea and coffee. English breakfast might also included kippers. Kippers are usually herring or a young salmon split, cleaned, boned, dried, and rubbed with salt and pepper. Then fried or baked and served hot at the breakfast table. bearing in mind this could have been 1pm or some such time....
For me, yoghurt is the norm. Not saying people in general. I don't often eat pork chops for breakfast, but I have on holiday when eating out. They make a great breakfast, go well with eggs, grits, and the other usual breakfast items you get eating out.
Similar to hominey or polenta. Lighter than polenta, and made with different process than hominey. Ground sweet corn made into a porridge like substance often flavoured with bacon or cheese. By themselves very mild and unassuming, not much flavour- so they take the flavour of whatever you add. The standard breakfast side in the Southern US. They can also be made in non breakfast meals too. In South Carolina "shrimp and grits" is a common coastline meal. A slightly spicy brown sauce with spicy sausage and shimp are served spread over grits. (Some heathens serve it with a cheese sauce instead of spicy brown sauce but they don't deserve to live) One of my favourite US foods the shrimp and grits.
Who the **** sticks to traditional **** nowadays. If you want to mix it up, crack on. It all turns out the same in the end
