What the f uck are you having for Dinner thread..

Veg couscous, roast leg of lamb.

 

I got the lamb bit, but the rest looks like my ****ed up fried rice i did yesterday, that turned out more of a risotto

I ate half of it, then binned the rest.

 

Don't like sultanas, there's onion, pepper, spring onion, sun dried tomatoes, celery.

 

I’d destroy that right now.

Reckon it the first thing edible you’ve posted ..

 

The Chicken looked good but the semolina looked out of place.

 

Leftovers of that leg tonight and tomorrow. Decent price but why is NZ lamb cheaper than Welsh lamb?

 

It’s not been shagged by some bloke called bryn

 

Chicken wing starter tonight. Got a rib eye for mains.

 

Making a meatball pasta bake tonight.

 

Leftover leg of lamb Ragu with linguine.

 

Looks drier than Ghandis flip flop mate.

 

Luv can at least one of these times, when you take a picture of your food on that plate, at least try and get the G in the picture, the word nocchi is doing my fooking head in.

 

I now arrange every meal whether I post it or not without the G.

 

I do agree with Tobes though, it looks very dry. I think you are trying to hard fella, you need to be a bit more like @Commachio and just hoy it in

 

Once all mixed in with the pasta it wasn't dry at all just thick with a lot (too much) meat. I made good use of the whole leg, lamb all weekend.

 

I think the consistency is right, it just lacks sauce.

 

If in doubt, hoy the ****er in.

Sometimes it goes wrong, asi found out the other night with what was supposed to be a fried rice, it turned out more a risotto.Heap of ****.

 

It’ll do your head in even more when you find out it’s a P and not a G.

He got the plate from the whoops! Aisle at Wilko.

 

Plain old steak, chips, fried onions, and fried eggs tonight.

Well that's the plan at this moment in time.So could be anything.

 

Scouse for after the game