Facebook it's full of ****ers with big opinions and tossers talking **** about football and being idiots about politics... Hold on a minute.
Looks like spurlock sneezed into his grinder over it. Shall be interested to see how putting whole chicken thighs in works out. Have bought loads of chicken as red meat seems to be playing me up more and more at the moment.
I don't mind Facebook anymore. Used to find it a pain in the arse but now use it mainly for finding info. There are some really good motorhome stopover, motorhome ski, just ski, local junior football groups, Man United actual supporter pages etc. All the info I need, right there. I ignore all the bollocks. Pretty much like I do on here TBF and there are way more ****ers use this site than do Facebook. I really like Instagram for pics etc. Twitter is utter ****.
I always use thighs. Ordinarily I'd cook overnight but with thighs they shred. Still tasty, but they're better cooked for a shorter time to keep some body to the chicken.
Bit pissed off, made a dish of zinguini, pomodori, funghi, peperoni dolci, cipolle primaverrli, olio and pesce and i went and massacred it with a cipolla For Comm that was courgettes, tomatoes, mushrooms, sweet peeper (red), spring onions, olive oil and fish - ruined it with a large white onion, don't even know why i put it in!
As it happens i will be having sausages tonight. To go along with a crispy bacon mash, Pork loin chops, which i'm gonna try that guinness sauce on. Fried mushtooms. Carrots Mustard gravy. So it's not just sausages. All washed down with a glass of coke...bah humbug.
Because i can, and have been drinking to much. It comes to a point when you can finish work and polish of 8 cans a night, And on your days of quite a bit more, and you don't feel **** the next day. So i'm gonna give my liver and kidneys a bit of a break..I do this from time to time.
