Kebab house chips are something between French fries and pub chips.. cheese is mozzarella with chippy style curry sauce. If I can be arsed I will photograph the feast.
Looks ****ing topper to me...Proper night food.. Like Luv, you've got a funky plate also..I'm gonna have to get one... Just been in the kitchen, and tonight i'm using up random bits of crap To make way for the weekend.. Half a dozen slices of bacon, a few cumberlands, couple of mushrooms...half a tin of potatoes, for the fryer, with some potato croqquette things...Half a tin of beans and sausages.. May aswell use them, or else i'll hoy them out.
I have also got plates with hearts on them. I also have the remnants of a set with giant plates. They come in handy for Sunday lunch.
that's like i've got loads of pyrex stuff, as does nearly everyone i know... Only cos i chorred the lot..Loads of the stuff. But i must get myself some new plates, and bigger ones....I like the square ones, but they are to small.
Had a full English mega breakfast today from 'The Pit Stop'. This is the campus greasy spoon and the cost and quality reflects it. Usually don't go but the decent one (I've posted pics before, way back) wasn't open. The food was ****. Someone else paid though so I guess that makes it ok, just. I won't eat now till tea time, assuming I make it home.
I had scrambled eggs on toast.. That's after i had cleaned the kitchen, **** knows what i did last night, but it looked like the yanks had gone shock and awe in it.
Chicken meatballs. Ground some chicken breasts. Added onion, garlic, salt pepper, parsley, bread. Ground again. Mixed an egg in, drop of oil and a bit of flour. Moulded into balls. Baked for 20 minutes then fried for a few minutes to add some colour. Will give to the kids later with pasta and a ragu sauce.
