What the f uck are you having for Dinner thread..

they looked ok to me...but that's hardly a glowing reference.

 

They were tasty dunked in gravy.

Now I think I can cook it properly I will make a meal out of it one night, maybe some dauphinois potatoes and black pudding with them.

 

will that work?

 

Try it with thai cabbage, chili in oyster sauce. yummy!

 

Yeah.

That’s what I ate in a restaurant last Friday.

The belly pork was rolled into a circle, roasted and served on a slab of black pudding with dauphinois and some green beans. Was lovely.

Going to see if I can get some haggis this week too. Love that ****.

Do a chicken breast stuffed with haggis wrapped in Parma ham.

 

That looks ****ing superb (it's obviously not yours)

Anyway all this talk about pork...Isn't the best, red pork, marinated in that sauce?

Gotta be the king of pork.

 

that all sounds right up my street.

 

That’s looks brilliant. They get the fat in the top to bubble up like crackling. Would love to know how.

 

We cook it that way because its quick. We fry it once then let it go cold then refry it to order.

 

Fried mate.

 

Already sliced into small slices likes it’s served. Or in strips like how I had it? Then sliced up?

Do you use oil? Assume skin side down?

 

. All this oven **** man..

How many thais have ovens?

In the hot wok it goes, and superb every time...****ing lot quicker aswell.

 

I was just giving sweats a different method. They're both perfect but he probably doesn't have a high gas burner or a wok.

 

Have a wok. Got a convection hob. Hated it at first as have always had gas. But it’s ok once you get used to it. Struggled at first if I was making a sauce, especially a rue.

 

Ive got a halogen hob, love it, but it doesn't get as hot as gas.

 

Well if you attempt it make sure to stick aluminum foil around as the fat goes everywhere.

 

Or cook outside

 

I think I’m going to explode..

So far today..

Two slices of marmite on toast for breakfast about 10:30.

2:30 carvery lunch. With chocolate cake and some cheese after. 4 pints of Guinness and a dram of whiskey.

Then I ate two packs of chilli prawns when I got home about 4pm.

Then belly pork.

Have since eaten more of the bbq belly pork.

I’ve also just eaten sticky toffee pud.

Will no doubt have a tremendous dump soon.

 

I sort of do, I have six 14" gas burners.

 

and people talk about my diet.