What the f uck are you having for Dinner thread..

It’s alright as a mince, but awful in chunks. In a chilli or something it’s bearable

 

Thanks all .

As some of you are aware , I have to try to reduce my red meat consumption .

Thanks again

 

Surely the logical way is low heat first to render the fat out. Then once that has happened crank the heat to crisp it up??

 

Use chicken mince.

Can get my mrs to give me her Thai laab recipe. It’s awesome using chicken mince.

 

havn't had hash browns for a while..No need, homemade chips are much better.

 

Never tried it, nor am i in a hurry to...

 

I think the usual method is high then low and high to finish. The initial high heat will get that fat moving.
I'm no expert though and I'm not a fan of that cut.

 

I’m fully expecting it it to be barely edible.

 

Please PM me if poss

 

Great if you like the texture of cardboard.

 

Not fussed about the texture so much .

 

Fry the mince dry no oil.

Set aside to cool down..

Then make the sauce;

Juice from 2 limes
Fish sauce 1/2 tbs
Sugar (pinch)
Finely chopped shallot
Finely chopped fresh chillis you can use dried flakes.
Chopped coriander
Chopped mint.

Once the sauce is made the mince should be cool/ cold ish. Mix it all together and leave for a bit.

Serve it with full iceberg lettuce leaves and scoop a bit into the leaf and eat.

We often have it with sticky rice. (Success of sticky rice varies) if you manage it then put the mince inside a ball of sticky rice.

 

Thank you

 

Anyone ever contemplated suicide ?

 

You can use other types of mince. Pork is my favourite.

 

Not got a recipe for that dude.

 

Oh right, you ok fella?

 

I just can't see Jazz enjoying Laab mate.

 

It’s impossible not to like it surely. ??

 

It's only Quorn mate...


What's up fella?