Dont know, I just dont like the thought of it been sitting there all night. Freshly made or **** off imo.
Why Soup Tastes Better the Next Day Letting a finished pot of soup hang out overnight means that harsh flavors soften, the ingredients have a chance to absorb the tasty broth, and everything transforms from very distinct flavors into one harmonious soup.The same is true for a lot of pasta sauces, braises, stews, and chilis.
I make a mean vegetable Moussaka (I'm actually making one today) and it always tastes better once it's been cooled overnight and then re-heated.
I make enough for 3 days and freeze two lots, always tastes even better the 2nd and 3rd times. Sorry Fartio, I haven't mentioned Rangers.
All you ****s were used to living on rations though, not surprised you're trying to make soups last 2-3 days.
There's only one way to find out Fabio, make some soup today, try some and re-heat it tomorrow, then let us know what you think THE SOUP CHALLENGE IS ON
Some time in the next week then? Wait a minute, if it's a Catholic ting there's bound to be Lentil soup and Steak pie and puff pastry.
I'm the same when I go to Waitrose, I never buy any fruit from South Africa. The thought of all those black hands picking it.
Theres a though actually, why aren't you ****s at mass? Mass is on now at this thing am going to, they were pissing in the wind trying to get me at that.
Never been but can imagine it being ****e. The things I need to do now cos my aunt married a god fearing pape.