1. Log in now to remove adverts - no adverts at all to registered members!

Weekend Thread No. 4

Discussion in 'General Chat' started by monacoger, Jan 25, 2019.

  1. DevAdvocate

    DevAdvocate Gigging bassist

    Joined:
    Jan 21, 2010
    Messages:
    63,752
    Likes Received:
    13,027
    I leave mine in the pot and eat it next day, usually tastes better.
     
    #61
    Void likes this.
  2. Tina.

    Tina. Well-Known Member

    Joined:
    Nov 29, 2011
    Messages:
    18,242
    Likes Received:
    8,399
    Lasagne is also always much nicer the second day. Loads of restaurants cook theirs the day before.
     
    #62
    bucks_is_leeds likes this.
  3. Fabulous Fabio

    Fabulous Fabio Well-Known Member

    Joined:
    Apr 11, 2010
    Messages:
    18,115
    Likes Received:
    12,568
    Dont know, I just dont like the thought of it been sitting there all night.

    Freshly made or **** off imo.
     
    #63
  4. DevAdvocate

    DevAdvocate Gigging bassist

    Joined:
    Jan 21, 2010
    Messages:
    63,752
    Likes Received:
    13,027
    Why Soup Tastes Better the Next Day
    Letting a finished pot of soup hang out overnight means that harsh flavors soften, the ingredients have a chance to absorb the tasty broth, and everything transforms from very distinct flavors into one harmonious soup.The same is true for a lot of pasta sauces, braises, stews, and chilis.
     
    #64
  5. DevAdvocate

    DevAdvocate Gigging bassist

    Joined:
    Jan 21, 2010
    Messages:
    63,752
    Likes Received:
    13,027
    I make a mean vegetable Moussaka (I'm actually making one today) and it always tastes better once it's been cooled overnight and then re-heated.
     
    #65
    Void likes this.
  6. Easter Road 1980

    Easter Road 1980 Well-Known Member

    Joined:
    Jan 18, 2018
    Messages:
    24,945
    Likes Received:
    32,089
    I make enough for 3 days and freeze two lots, always tastes even better the 2nd and 3rd times.

    Sorry Fartio, I haven't mentioned Rangers.
     
    #66
    DevAdvocate and Void like this.
  7. Fabulous Fabio

    Fabulous Fabio Well-Known Member

    Joined:
    Apr 11, 2010
    Messages:
    18,115
    Likes Received:
    12,568
    All you ****s were used to living on rations though, not surprised you're trying to make soups last 2-3 days.
     
    #67
  8. DevAdvocate

    DevAdvocate Gigging bassist

    Joined:
    Jan 21, 2010
    Messages:
    63,752
    Likes Received:
    13,027
    When I was a lad my parents would buy a sheep's head...which would see us through the week.
     
    #68
    Void likes this.
  9. Easter Road 1980

    Easter Road 1980 Well-Known Member

    Joined:
    Jan 18, 2018
    Messages:
    24,945
    Likes Received:
    32,089
    Unlike the new Rangers who are gorging themselves into an early death.
     
    #69
    Void likes this.
  10. DevAdvocate

    DevAdvocate Gigging bassist

    Joined:
    Jan 21, 2010
    Messages:
    63,752
    Likes Received:
    13,027
    There's only one way to find out Fabio, make some soup today, try some and re-heat it tomorrow, then let us know what you think <ok>


    THE SOUP CHALLENGE IS ON
     
    #70
    Void likes this.

  11. Tina.

    Tina. Well-Known Member

    Joined:
    Nov 29, 2011
    Messages:
    18,242
    Likes Received:
    8,399
    <laugh>
     
    #71
  12. Fabulous Fabio

    Fabulous Fabio Well-Known Member

    Joined:
    Apr 11, 2010
    Messages:
    18,115
    Likes Received:
    12,568
    Cant m9, I'm attending a fenian get together today, for my sins.
     
    #72
  13. DevAdvocate

    DevAdvocate Gigging bassist

    Joined:
    Jan 21, 2010
    Messages:
    63,752
    Likes Received:
    13,027
    Some time in the next week then?

    Wait a minute, if it's a Catholic ting there's bound to be Lentil soup and Steak pie and puff pastry.
     
    #73
    Void likes this.
  14. Fabulous Fabio

    Fabulous Fabio Well-Known Member

    Joined:
    Apr 11, 2010
    Messages:
    18,115
    Likes Received:
    12,568
    I wont be touching any food made by the fenian hand.
     
    #74
    EDGE. and monacoger like this.
  15. DevAdvocate

    DevAdvocate Gigging bassist

    Joined:
    Jan 21, 2010
    Messages:
    63,752
    Likes Received:
    13,027
    I'm the same when I go to Waitrose, I never buy any fruit from South Africa. The thought of all those black hands picking it.
     
    #75
  16. Fabulous Fabio

    Fabulous Fabio Well-Known Member

    Joined:
    Apr 11, 2010
    Messages:
    18,115
    Likes Received:
    12,568
    Theres a though actually, why aren't you ****s at mass?

    Mass is on now at this thing am going to, they were pissing in the wind trying to get me at that.
     
    #76
  17. DevAdvocate

    DevAdvocate Gigging bassist

    Joined:
    Jan 21, 2010
    Messages:
    63,752
    Likes Received:
    13,027
    I've been to a few, they bore the tits off me, peace be with you.
     
    #77
  18. Tina.

    Tina. Well-Known Member

    Joined:
    Nov 29, 2011
    Messages:
    18,242
    Likes Received:
    8,399
    And with your spirit <peacedove>

    When my youngest made his, he spat the communion out. Said it gave him the boak :laugh:
     
    #78
    DevAdvocate likes this.
  19. DevAdvocate

    DevAdvocate Gigging bassist

    Joined:
    Jan 21, 2010
    Messages:
    63,752
    Likes Received:
    13,027
    Its basically cannibalism tho so I can see his point. :laugh:
     
    #79
    Void likes this.
  20. Fabulous Fabio

    Fabulous Fabio Well-Known Member

    Joined:
    Apr 11, 2010
    Messages:
    18,115
    Likes Received:
    12,568
    Never been but can imagine it being ****e.

    The things I need to do now cos my aunt married a god fearing pape.
     
    #80

Share This Page