please log in to view this image Looks lovely actually. What quotient of dead flies are required for such a delicacy?
Here Arch see Presenting Percy had a run yesterday and won no probs,3/1 fave for the Gold Cup which is a decent price,may have another run before that.
What's the difference between a currant and a raisin? No real reason for asking it's just my raison d'etre.
I've been extolling the virtues of dried grapes to my wok colleagues and friends. Just raisin awareness.
Up in Scotland it was usually Semolina, Tapioca or sponge pudding with custard. School meals in our day were awful when you see what choice they get these days. Still on that diet, we didn't go out and knife everyone in sight so it might have been horrible and unhealthy but ultimately not that unhealthy, well for other people anyway.
Lumpy custard, now that definitely takes me back to our schooldays That and scooped tatties with ****ing lumps in it.
I think I would throw up if I was ever forced to eat that again. I don't know why they don't use it in torture technique. It would beat waterboarding any day of the week.
Apple strudel for this sexy hunk. Has to be served cold, though. Not a fan of hot fruit (sorry Trev).
