Generally if it’s unhealthy I’ve cooked it. If it’s healthy then it’s the mrs. Sunday roasts we do together. As for Yorkies I use plain flour egg and milk in equal portions. That is the key I was taught by a pretty decent chef and as everyone said oil has to be really hot before adding the batter mix. I also like to turn the heat up slightly once they have risen.
Don’t do baking. Closest I’ve come to baking was to make an American style baked cheesecake. Which was lovely though it did crack which was most upsetting.
Typical meal tonight..Well it is half 12. Fried potatoes, mushrooms and linc sausages. Onion rings, and a tin of ravioli, but put a big spodge of worcester sauce in the shiity ravioli perks it up a bit. Might do some eggy bread as well. Sorry, no 5 star resturant , just a greasy spoon...gutted there's no bacon.
The writing is supposed to be varieties of Italian pasta but.... what the fook is 'nocchi' I assume they mean Gnocchi
Fooking silent alright, it's missing I'm assuming the G is just outside the frame of the pic by the looks of it. btw yeah it's silent.
btw that meal looked far better than the rest, only one thing, do you have to keep chucking fooking peas in it
Yeah I was disappointed it needed more marinade, tasted nice but not as strong as I wanted. The turkey was superb.
