What the f uck are you having for Dinner thread..

Yeah that looks nicer than mine. I prefer the Tom Yum soupy-type Thia food to the curry anyway.

 

I did a stir fried beef with noodles last week, and actually used tom yum paste to give it a bit of zing..

Just like if i do some fried potatoes, i sometimes use the green curry paste, to zap them up..

Looks like **** anyway, but taste better than they look.

 

A lot of thai spices /pastes lend themselves quite well if ones adventurous.

 

Totally mate, mind i just whack any old ****e in a pan.

 

I have for the last two nights mate, sometimes a man needs a plate of wholesome stodge.

 

Like these baby's in my green curry too.

 

And that's what has put me of green curry. **** horrible muck, they always had them in. ****ing repulsive ****ty ****ing things, get the **** out of my curry. ****s.

 

But curry it's supposed to be thick?

 

BOOM

 

What the **** are they?

I’d eat that baklava chief posted right now..

Tel looked a decent effort mate. I’ve never tried to make any kind of curry. The mrs makes a very good green and red curry though she was taught by her sister in law who is Thai. Hers aren’t quite as runny as what ginge posted but not far off.

I’ve just had chicken fajitas. Decent being as it was a diet recipe. **** knows how you can make it a diet recipe.

 

Indian curry, preferably as the thickness comes from the caramelisation of the onions.

 

And coconut cream.

 

Green **** mate,

 

They are small round aubergines we call them makheua (มะเขือ).

 

Weird.

Look **** all like aubergines.

 

Coconut is a natural thickner but you’ll get more from the onions. Also that slightly sweet sauce you get in British curry houses is from the caramelised onion.

 

they are ****ing horrible hard things, and taste like ****

 

There’s about 5 different ones here.

 

You need to cook them longer, then they taste nice.

 

No they don't they are ****..And i've never cooked them, but have had green curries a few times