What the f uck are you having for Dinner thread..

It's a beef casserole.

Here we ****ing go.

 

Badum, tish.

Touche!

 

Just whisked 6 eggs, a splash of milk, some chinese 5 spice...

Cooked it, already to be added to each of tonights **** ups.

 

A 6 egg omelette with 5 spice......sounds......different mate.

 

Beef casserole traditionally doesn’t have pearl barley mate but Irish stew does.

 

No mate, I've just pre cooked the eggs, as they get lost in other meals..

So i've pre done them for later, add last thing.

 

It was known as beef barley stew but it's a beef casserole with pearl barley. It's quite a traditional dish that's been around for many years. Irish stew is a clear broth other than a gravy and made with mutton or lamb.

 

was it as pale as it looked on the pic?

 

Don't you start! I'm not adding gravy Browning for it to look brown. It's what it is and was lovely.

 

It looked nice mate, (bit small portion like)). I just thought a beef casserole was a bit darker....

I'd still eat the ****er, no complaints.

 

That was plated up for my daughter when she gets home from work so a smaller portion.

I could have made it darker Browning the meat better but couldn't be arsed.

 

I'd still eat it mate..Looked fine to me.

 

Fried noodles in a the Tom Yum paste done, with the onions and mushrooms..

Never done it before...Smells well spicy..let's see

try it later...

I'm doing it over the course of a few hours, no hurry

 

Just to add to that, i added some sugar and water, but have no msg..

@The Ginger Nigga to confirm this is correct?

 

Was the bottle of wine for your daughter too?

 

Vomit casserole.

I shouldn’t poke fun. Over cooked the beef again.

 

Stage one of the thai sweet chilli chicken done...

Probably smells better than it looks.

 

That is not a casserole!!!

More like a poor mans Irish stew

 

Small fried potaotes in a green curry paste done.

 

You making tapas? Or you mixing everything together at some point?