What the f uck are you having for Dinner thread..

Yup, you got it.

Nice crispy, well seasoned, skin. Lovely and hot and soft inside.

Small ones.

 

Do too many new potatoes one time with a meal, then save some to go cold for the next day (keep in fridge), cover in olive oil and season, roast in the oven until crispy. Nice easy addition to accompany a meal.

 

Even better add some chopped up onion and sweet red peppers.

 

I've already cooked my chips twice mate...

This will be 3rd time....

 

When you cook them three times is the first cook a par boil?

 

Also do you refrigerate after each cook?

 

On a low heat mate

you could do, but i had ages inbetween the frying times so just left them..

Oh they were superb btw, Done in sunflower oil.

 

I quite like the Thai fish cakes from Aldi - and the salmon and spinach ones are lovely.

 

On thrice cooked chips the first cook should be a par boil then chill them.

You won’t regret it.

 

i threw in some onion rings aswell, mind i went a bit overboard, and used a whole bag, got half the ****ers lying in the kitchen still.

I was tempted to make my own, but didn't fancy ****ing up 3litres of brand new oil

 

Making your own onion rings is marvellous. Getting the batter right is tricky though. I haven’t done anything like that for about 10 years. I used to just use flour and sparkling water for the batter.

 

Nice mate, that’s what I do. Par simmer till they show signs of pitting, refriferate fry for 5 mins at 130c, refrigerate then fry at 150 till golden.

 

You can bake them in your oven mate and save your oil.

 

im lazy and will just buy some tempura mix

 

i was just gonna go for double fried, but had all night, so thought **** it, three times is better

 

I do more often than not. Rarely get the fryer out as makes the house stink.

 

You’d love the smell of my kitchen mate. Smells like an Indian knocking shop.

 

Four egg omelette.

Ham and cheese filling. Tidy.

 

Cornish pasties tonight, had to substitute the turnip for pumpkin...Lush.

 

so not really cornish then