What the f uck are you having for Dinner thread..

when do i add the coconut?

 

At any point that you want to completely fook it up

 

I don't use any milk in scrambled eggs.

 

Of course you’re Les.

 

I didn’t critic it otherwise it would have been half a page. I just said it looked **** which it did. It may have tasted ok but then I could see by the photo it could have tasted a whole lot better.

 

Yes Curries do have coconut in them but only the ones I mention this morning. Korma, Passanda and some Kerala dishes.

 

But it would have still looked ****, no matter what.

 

And most thai curries?

 

And Thai Green Curry.

 

Of course mate, no positive comments are allowed.

 

And thousands of curries.

Curry is poor people’s food, unhealthy and mainly disgusting so he should know practically everything there is to know about it.

 

Luv has got nice hair

 

There’s coconut in it that’s why.

 

Cos he uses coconut oil.....A coconut ain't just for xmas.

 

Makes it silky

 

No, you’re missing the point, any curry that has coconut in should be viscous as it is a natural thickner as is almond flour or gram flour. I could see Luv had used coconut milk probably an inferior one which made the sauce too pissy and no curry should be pissy.

 

Piss off Com you know we are talking exclusively indian yeah?

 

As promised, please note from the method that it is not supposed to be a thick sauce. NOT EVERY CURRY IS THE SAME.

 

Yours look pissy.

 

Doesn’t say it should be pissy in the method mate.