Did a bottle with some German ****ter here at my shop in double quick time. He thought the English couldn’t drink. We poured him into his boyfriends car an hour later. Twat!
No fooking idea, looks more like a potato cornbeef/bacon hash concoction. Bubble and Squeak consists mainly of left over veg, ie cabbage, brussels even carrots/peas. Never stuff like cauliflower etc that turns watery. Equal consistency of potato and even chuck in an onion, then fry until brown.
It was made from parsnips, roasties, sprouts, carrots and onion. Edit. I think the term "Squeak" comes from the noise the cabbage makes so technically no cabbage no squeak.
Fair enough mate. Maybe you didn't have enough left over veg ie Sprouts. Not sure about parsnips although they would add that extra flavour too it. You have to be careful with B&S otherwise it can taste too bland, hence the onion and frying until brown. Basically Bubble and Squeak is just reusing leftovers, much the same as the origins of Paella etc.
The tribe have gone. The eldest and her husband asked if they could take some turkey. No problem was the answer. Just been to see what they’ve left. A carcas. Greedy ****s.
@luvgonzo yours is a more anemic version of this... please log in to view this image That is ^^^ hash not bubble and squeak!
Like a rosti? Think that's Austrian though. Anyway would you like me to pop around with my bubble and squeak next year so that you can try it and make sure it actually is bubble and squeak?
I always thought it was called bubble and squeak because it makes your stomach bubble and your arse squeak after eating it.
